Sinopsis

Indian food is one of the best loved cuisines in the world - this collection makes its signature vegetarian dishes available to all

Follows the bestselling, James Beard award-winning Middle Eastern Vegetarian Cookbook

Explores how cooking with vegetables is the perfect way to eat healthily, economically, locally, and sustainably, using easily-obtainable ingredients

Vegetarian cuisine is growing in popularity throughout the world as people become aware of the positive effects of eating a plant-based diet

Recipes designed for all levels of home cook, using easily obtainable ingredients

Includes 65 vegan recipes

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.