Sinopsis

150 recipes show creative home cooks how the world's best chefs – including René Redzepi, Ferran Adrià, Alain Ducasse, Daniel Humm, and others – take humble ingredients and turn them into inspiring and extraordinary meals
Consumer interest in this topic has grown rapidly over the last few years, with major newspapers and television shows reporting on innovative ways to reduce – and repurpose – food waste
A book for everyone interested in food, and in the future of food in terms of societal and environmental issues
Refettorio Ambrosiano is a soup kitchen located in an abandoned theatre in Milan – the project began during ExpoMilan 2015. Refettorio Rio opened in 2016 during the Olympic Games, and future locations include London and Los Angeles

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.